What To Eat Around Texas Hill Country
I was recently in Texas for two weeks and searched out the best places to eat. I try to maintain a healthy-ish diet in NYC but knew to bring lots of elastic waistband pants to TX where everything is bigger (the song doesn’t lie). Should you find yourself around Texas Hill Country (San Antonio - Austin), below are my suggestions for the tastiest, non-diet friendly grub:
Brunch at Schilo’s in San Antonio:

Best way to find out the local brunch joint? Just ask the locals in the bar the night before. A local favorite of San Antonio is Shilo’s, the old restaurant in the city serves a huge menu of Texan-German food. Tex-Mex I get, but Texan-German? I got the Papa Fritz plate but Germanized the breakfast meat with some wurst. Biscuit was the size of my fist and was quite possibly the best I’ve ever had.
Breakfast at the Dienger Trading Co:

At this point early on in my trip, I was still trying to be a lady so I had biscuits and gravy for breakfast. It may look heavy in the picture, but it was pretty light for a biscuit smothered in sausage gravy. It was almost perfect had they swapped the potatoes for a protein or something green.
Breakfast at Snooze in Austin:

While we’re on the subject of breakfast, get the Sunburst Cakes at Snooze.
I didn’t want to share the buttermilk lemon poppyseed batter topped with homemade lemon anglaise, macerated blackberries, citrus mascarpone but I did because I had a lot more eating on the agenda.
BBQ at The Salt Lick in Driftwood:

The Salt Lick BBQ in Driftwood is one hell of an attraction. I mean, it has an open BBQ pit. I had HIGH expectations from something that looks so good. The pulled pork sandwich was the star of the meal. Right amount of meat, sweet soft bread, and a thin layer of slaw. I also put some house made dill pickles in my half. The smoked turkey, sausage, and pork ribs were tasty, but dry. And I know the fix for dry is the house made sawwce (that’s NY for sauce) but that’s where they lawst me (that’s NY for lost). There was only one flavor sawwce and I’m a three to four flavor MINIMUM sawwce person.

I don’t wait in lines for love or money, so Franklin BBQ was out of the question. Got a tip from the locals that Terry Black’s BBQ has the best brisket this side of the Rio Grande. And guess what - they have FOUR different sawwces! The meat was so juicy that it almost didn’t need sawwce but where’s the fun in that? Would I go back? Not with all of the other amazing places to eat in Austin, but it’s a great place for BBQ without the wait.
Red Chili Wontons at East Side King:

Not the focus of this photo, but this was prior to taking a bite of the red chili wontons. Never did I think I would be blown away with Asian fusion in Texas of all places, but this dish of pork belly, crispy shallots, cilantro, and sesame seeds has haunted my dreams since the first bite. The Poor Qui’s Buns paled in comparison, but perked up after dipping the buns in the red chili wontons leftover sawwce.
Dessert at Cold Cookie Company:

What I really wanted was an ice cream taco, but the food truck was closed during my stay. Luckily the Cold Cookie Company truck was serving so I got an “unshake”. Built from the bottom up, this “unshake” is created from a crushed chocolate chip cookie, topped with rainbow sprinkles, topped with java and mint chocolate chip ice cream, topped with whipped cream and a Cookie Monster cookie. It was almost too pretty to eat… but I ate the WHOLE thing anyways.










